On November 23, 2024, the annual clinical nutrition symposium took place at the UCLouvain Brussels Woluwe site. It was organized by the Comité Liaison Alimentation Nutrition (CLAN) and the Food and Dietetics Department of the Cliniques universitaires Saint-Luc. The event brought together more than 200 participants and was highly successful. Six presentations were delivered by expert dietitians, nurses, and physicians, covering a wide variety of topics such as contaminants in our food, new nutritional challenges for cystic fibrosis patients, hospital meals, dysphagia, refeeding syndrome, and celiac disease. The symposium was characterized by dynamic interactions between speakers and team-based presentations, making it a particularly engaging event. In this manuscript, we briefly summarized each presentation along with the names and roles of the speakers.